THAI BLACK GINGER
Black ginger has developed a cult following for it's ability to activate romantic superpowers, getting circulation going to all the right places for both men and women. This same circulation enhancing property. Research has also found that it may significantly increase male response to visual stimuli.²
Studies have found that Black Ginger may increase physical fitness performance and muscular endurance by improving energy metabolism. Black Ginger has also been found to promote energy consumption through the activation of metabolism in brown adipose tissue.¹ Research has also found that it may significantly increase male response to visual stimuli.²
CISTANCHE
Cistanche is revered in traditional herbalism as a powerful yang tonic, celebrated for its role in vitality, stamina, and endurance—both physically and romantically. It’s long been used to support energy levels, cognitive function, and healthy circulation, making it a natural choice for this heart-centered collection. Cistanche is also rich in unique plant compounds that may help the body combat stress and promote resilience over time.
With its mild, slightly earthy flavor, this versatile extract blends seamlessly into elixirs, smoothies, and even chocolate-infused creations!
REISHI MUSHROOM
Reishi is renowned for it's ability to act as an adaptogen and help the body handle stress in a healthy way. Reishi may also prolong sleep time and getting enough sleep is a key factor in our innate ability to deal with stress. Research has also shown it may help with fatigue and anxiety. This is likely attributable to the triterpene compounds produced when Reishi is grown on hardwood.
Studies have found that Reishi Mushroom may help boost the immune system and support the production, health, and genetic expression of white blood cells. It may also increase the activity of a special type of white blood cells called Natural Killer Cells.
Heirloom Arriba Nacional Cacao
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These trees have more robust, non-domesticated genetics
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Only 1% of the entire world's cacao production is Arriba Nacional
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The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
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Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
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The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
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The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
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The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
-
These trees have more robust, non-domesticated genetics
-
Only 1% of the entire world's cacao production is Arriba Nacional
-
The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
-
Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
-
The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
-
The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
-
The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.
Stone Ground
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The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
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It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
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These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
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Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
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Our chocolates are artisanal, hand-poured, and hand-packed. We put lots of love into every one of them!
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During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
-
The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
-
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
-
These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
-
Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
-
Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
-
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao which comprises less than 1% of chocolate production in the world.
Our cacao is wild-harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
Organic Allulose
Allulose is a naturally occurring, low-calorie sweetener found in fruits like figs and raisins. Despite its sweet taste, allulose is absorbed by the body but not metabolized, making it virtually calorie-free. This natural sugar alternative doesn't spike blood sugar or insulin levels, making it an excellent choice for those managing their glycemic index.
Its taste and texture closely mimic regular sugar, allowing for indulgent yet healthy treats. Enjoy the sweet benefits of allulose in our chocolates without the guilt!
Organic Monk Fruit Extract
Organic monk fruit extract is a natural, zero-calorie sweetener derived from the monk fruit, also known as luo han guo. This small, green melon has been used for centuries in Asia not just as a sweetener, but as a powerful lung tonic to moisten the lungs, clear away heat, and relieve coughing.
The extract is incredibly sweet, thanks to natural compounds called mogrosides, which are up to 300 times sweeter than sugar. Unlike conventional sweeteners, monk fruit extract doesn't raise blood sugar levels, making it ideal for those seeking a healthy, natural alternative.
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
CORDYCEPS
Cordyceps is a favorite amongst athletes and intellectuals alike, supporting both mental and physical energy by improving oxygen utilization and also supporting natural defenses with it's beta glucans.
Found in Energy, Focus and Recharge Chocolate and also available as an individual herb.
ASTRAGALUS
This tasty root is very popular amongst athletes and hard-working people as it helps to optimize natural energy production, physical strength and the body's own defenses.
Found in Energy Chocolate and also available as an individual herb.
CISTANCHE
This is one of the most popular herbs used to strengthen romantic energies in both men and women. The root of this flowering plant is associated with increased vigor and is also traditionally known to support healthy digestion.
Found in Love and Recharge Chocolate.
GELATINIZED MACA
The highest altitude food crop in the world, maca supports healthy hormones, thyroid function, and romantic energies in both men and women. Gelatinized maca is more easily digested and also more potent than raw maca.
Found in Love Chocolate.
BLACK GINGER
Very popular amongst Thai athletes and muay thai fighters for its circulation-boosting properties, improvement of physical performance, ability to protect the brain from the negative effects of stress, and romantic superpowers.
Found in Love Chocolate and also available as an individual herb.
REISHI MUSHROOM
Legendary mushroom that helps to support natural defenses and one of the greatest herbs for calming stress and anxiety.
Found in Tranquility, Love and Defense Chocolates and also available as an individual herb.
ASHWAGANDHA
Ayurvedic root that supports male and female hormones, brain health, thyroid health, physical and mental energy and endurance, and adaptability to stress
Found in Energy, Tranquility and Focus Chocolate and also available as an individual herb.
HE SHOU WU
This root is the premier Yin Jing restorative herb in the Taoist system, slowly building deep core vitality with daily use and bringing youthfulness and vitality to mind and body.
Found in Tranquility, Love and Recharge Chocolate.
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