ENERGY CHOCOLATE
"An absolute noticeable difference with just one piece. Buying more!" -Courtney M.
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12 Bars
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Your Price:
& Free Shipping on orders over $75 in the US
Your Price:
& Free Shipping on orders over $75 in the US
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"An absolute noticeable difference with just one piece. Buying more!" -Courtney M.
Ingredients: Organic Raw Wild Cacao Paste, Organic Raw Wild Cacao Butter, Birch Xylitol, Organic Raw Lucuma, Organic Cordyceps, Wildcrafted Astragalus, Organic Ashwagandha, Organic Stevia (Reb-A), Icelandic Sea Salt
Awaken to a renewed vitality with our Energy Chocolate. Hand-crafted using organic raw wild cacao, this bar is the epitome of synergistic brilliance, combining the natural strengths of Astragalus, Cordyceps, and Ashwagandha. Rather than providing a mere momentary jolt, our formulation delves deep, enhancing the body's inherent energy production mechanisms. Experience a sustained, genuine vitality that flows from within, without the jitters of traditional stimulants. Rediscover your natural vigor, one bite at a time.
When shipping to hot destinations, chocolate orders are shipped using biodegradable insulation & cold packs to make sure it arrives in perfect condition. These orders are shipped Monday-Wednesday (sometimes Thursday depending on your location) to make sure there are no delays in transit.
Please do not consume if allergic to mushrooms, pregnant or breastfeeding. (Click to learn why.) If you're allergic to mushrooms, pregnant or breastfeeding, try our Pure Chocolate!
Heirloom Arriba Nacional Cacao
These trees have more robust, non-domesticated genetics
Only 1% of the entire world's cacao production is Arriba Nacional
The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
These trees have more robust, non-domesticated genetics
Only 1% of the entire world's cacao production is Arriba Nacional
The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.
Stone Ground
The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao which comprises less than 1% of chocolate production in the world.
Our cacao is wild-harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
North American Birch Xylitol
Xylitol is a sugar alcohol, but that can be a very confusing name, as this is neither a sugar nor alcohol! It is a great sugar-free sweetener that adds sweetness without affecting blood sugar.
Xylitol is naturally found in birch trees, corn, berries, oats, and mushrooms. Did you know that your liver actually produces 1-3 tsp of xylitol per day as a part of your natural metabolism?
Research on xylitol has shown positive effects on gut bacteria, bone health, dental health, anti-candida effects, and improved collagen production.
Organic Raw Lucuma
Lucuma grows on the South American Pouteria lucuma tree and is known as the "gold of the Incas," and has been highly regarded as a traditional remedy for hundreds of years. It's very nutrient dense and a good source of both soluble and insoluble fiber. Soluble fiber feeds good bacteria in the gut, while insoluble fiber supports formation of healthy bowel movements.
It is a rich source of antioxidants and preliminary in-vitro research shows promise in the areas of blood sugar management and heart health. Lucuma has a caramel/butterscotch/sweet potato flavor that pairs wonderfully with chocolate.
Special Non-Bitter Organic Stevia
Stevia is a little green leafy plant (my aunt grows it in her garden) that tastes sweet but doesn't contain any sugar and doesn't affect blood sugar or cause problems for those with sugar-sensitive conditions. Its chromium content can actually help to keep a healthy blood sugar balance.
Many stevia products have a strong bitter aftertaste, but not all stevias are created equal! There are different sweet compounds in stevia known as rebaudiosides- some of them are sweeter, and some are more bitter.
Ours has the perfect profile for a very clean and natural sweet flavor with no aftertaste!
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
CORDYCEPS
Cordyceps is a favorite amongst athletes and intellectuals alike, supporting both mental and physical energy by improving oxygen utilization and also supporting natural defenses with it's beta glucans.
Found in Energy, Focus and Recharge Chocolate and also available as an individual herb.
ASHWAGANDHA
Ayurvedic root that supports male and female hormones, brain health, thyroid health, physical and mental energy and endurance, and adaptability to stress
Found in Energy, Tranquility and Focus Chocolate and also available as an individual herb.
ASTRAGALUS
This tasty root is very popular amongst athletes and hard working people as it helps to optimize natural energy production, physical strength and the body's own defenses.
Found in Energy Chocolate and also available as an individual herb.
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