Four dark brown chocolate squares arranged in a 2x2 grid, each embossed with a raised unicorn design.

Four dark chocolate squares with embossed unicorn designs, arranged on a clean off-white background.

Nutrition facts label for a 2-piece mushroom and chocolate snack mix. The label features a white background with a large red circle highlighting the product photo of two pieces: one sliced white mushroom and one dark chocolate piece.

A close-up of a woman holding a square dark chocolate bar with four embossed unicorn motifs, with her face softly blurred in the background.

A close-up of a dark chocolate bar held in hands, showing four square sections, each embossed with a unicorn design.

Two golden pancakes topped with glossy chocolate syrup, dark chocolate squares embossed with a unicorn, and fresh blueberries on a blue plate.

Tranquility Chocolate

Your Price:

$9.95

3 Bars $9.17 each · 12 Bars $8.33 each

Free shipping in the U.S. on orders over $99.

100% Money Back Guarantee

Product Description

Three calming herbs, in a bar of raw wild cacao.

Reishi, he shou wu, and ashwagandha, each sourced from the region where it has the deepest history and grows most potent. In Chinese tonic herbalism reishi is a Shen herb, belonging to the category concerned with the spirit and the settled mind rather than with physical energy. He shou wu is a Yin Jing tonic, which is the cooling, restorative side of your deep reserves, the side that gets depleted by running hot for too long. Ashwagandha holds a similar place in Ayurveda. These are herbs traditions have leaned on for a long time when the goal is to come down rather than ramp up.

The cacao contributes something of its own here. It's one of the more magnesium-rich foods there is, and magnesium is the mineral most associated with muscle relaxation and rest.

Sweetened with allulose and monk fruit, so the bar stays sugar-free, keto, vegan, and paleo.

It tastes like good dark chocolate. That's the point. Something this good for you should be the best part of your day, not one more thing on your list.

1.7 oz (48g) bar

Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Wildcrafted Reishi Mushroom, Wildcrafted He Shou Wu, Organic Wildcrafted Ashwagandha, Raw Organic Sunflower Lecithin, Organic Monk Fruit Extract, Icelandic Sea Salt

Please don't eat this one if you're allergic to mushrooms, pregnant, or breastfeeding. Here's why. Our Pure Chocolate is made for you instead.
How to Use

Each bar breaks into 4 pieces. Two pieces is a serving, so a bar is two, and plenty of people go through a whole one in a day without a second thought. Have a piece when you want a piece.

This one isn't sedating and it won't make you sleepy, so there's no wrong time for it. Some people save it for the evening when they're winding down. Others have it first thing, or in the middle of a hard day, for the steadiness rather than the calm. Adaptogens work on your resilience to stress, which is useful at nine in the morning as much as at nine at night.

Because it's sugar-free and made with real cacao butter, it behaves a little differently than a supermarket bar. Let a piece sit on your tongue for a second and it softens into something closer to a truffle.

Store it somewhere cool and dry. Skip the fridge if you can, since the temperature swings and moisture will dull the surface and mute the flavor. If your kitchen runs warm in summer, the fridge is fine and a few minutes on the counter before you eat it brings it right back.
Shipping & Returns

Free shipping in the U.S. on orders over $99.

When it's hot where you are, we pack chocolate orders with biodegradable insulation and cold packs so it shows up in the shape it left in. Those orders go out Monday through Wednesday, sometimes Thursday and Friday depending on your location, so nothing sits in a warehouse over the weekend.

Every order is backed by our 100% satisfaction guarantee. If something isn't right, we'll make it right.
Customer Care

Third-Party Tested

Sugar-Free

Wild-Harvested

A Calmer Kind of Chocolate.

Reishi, he shou wu, and ashwagandha, three herbs traditions have leaned on to settle the mind, in wild-harvested heirloom cacao with no sugar at all.

A Calmer Kind of Chocolate.

Reishi, he shou wu, and ashwagandha in wild-harvested heirloom cacao, with no sugar at all.

What's in Tranquility

Three herbs that traditions turn to when the goal is to come down rather than ramp up, each sourced from the region where it grows best.

Reishi Mushroom

Known in China as the mushroom of immortality, reishi is a Shen herb, used for over two thousand years to support a calm, settled spirit.

Also available on its own

He Shou Wu

One of the most famous longevity herbs in China. It is a cooling, restorative tonic for the deep reserves that get depleted when you run hot for too long.

Ashwagandha

One of the most respected herbs in Ayurveda, India's traditional system of health. It has been used for centuries to help the body adapt to stress and find its balance.

Also available on its own

Wild-Harvested Heirloom Cacao

Our cacao comes from wild, genetically diverse heirloom trees in Ecuador, 20 to 50+ years old, growing in mineral-rich volcanic soil. Never a plantation monocrop.

Tested for Mycotoxins and Heavy Metals

Every batch of cacao is third-party tested for mycotoxins and heavy metals before it becomes chocolate, so you can make it a daily habit with confidence.

Sweet, With Zero Sugar

Sweetened with organic allulose and monk fruit, both non-glycemic. Keto, paleo, vegan, and gluten-free, and it still tastes like good dark chocolate.

What Else Goes Into Every Bar

Organic Allulose

Allulose is found naturally in small amounts in figs, raisins and maple syrup. It tastes and bakes like sugar, but your body doesn't burn it for fuel, so it has almost no calories and doesn't raise blood sugar or insulin. It's what lets our bars taste like real chocolate with zero sugar.

Organic Monk Fruit

Monk fruit, also called luo han guo, is a small green melon from the mountains of southern China. It's been used there for centuries, both as a sweetener and, in traditional Chinese medicine, as a lung tonic. Its sweetness comes from natural compounds called mogrosides, which are hundreds of times sweeter than sugar. It has no calories and doesn't raise blood sugar, so a tiny amount rounds out the sweetness of the allulose.

Raw Organic Sunflower Lecithin

Lecithin keeps the cacao butter and cacao solids blended into one smooth, even bar. Most lecithin is extracted with chemical solvents like hexane. Ours is raw, organic sunflower lecithin that's cold-pressed with no solvents at all. It's soy-free, and a natural source of choline, a nutrient your brain and liver rely on.

Icelandic Sea Salt

Our sea salt comes from the pristine North Atlantic waters off the Reykjanes area of Iceland. It's made using only geothermal energy: heat from the area's natural hot springs evaporates the seawater, with no fossil fuels involved. Just a pinch goes into our chocolate, enough to quietly bring out the depth of the cacao.