Addictive Wellness Chocolate packaging with a gold unicorn on a white background

Open box of Addictive Wellness Chocolate.

Four dark chocolate squares with embossed unicorn designs, arranged on a clean off-white background.

An informational graphic for Addictive View Wellness featuring Reishi, Chaga, and Turkey Tail mushrooms. The top text states that 5% of net profits are donated to protect the oceans and rainforests on the only known planet with chocolate.

Two golden pancakes topped with glossy chocolate syrup, dark chocolate squares embossed with a unicorn, and fresh blueberries on a blue plate.

A close-up of a dark chocolate bar held in hands, showing four square sections, each embossed with a unicorn design.

A close-up of a woman holding a square dark chocolate bar with four embossed unicorn motifs, with her face softly blurred in the background.

Immunity Chocolate

Your Price:

$9.95

3 Bars $9.17 each · 12 Bars $8.33 each

Free shipping in the U.S. on orders over $99.

100% Money Back Guarantee

Product Description

Four wildcrafted mushrooms in a bar of raw wild cacao, sweetened without a gram of sugar.

Reishi, chaga, turkey tail, and agaricus have been used for centuries by people looking after their immune systems, and we source each one from the region where it grows most potent. They're blended into raw wild heirloom cacao, which brings its own antioxidants along for the ride, then sweetened with allulose and monk fruit so the whole thing stays sugar-free, keto, vegan, and paleo.

It tastes like good dark chocolate. That's the point. Something this good for you should be the best part of your day, not a supplement you have to remember to take.

1.7 oz (48g) bar

Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Wildcrafted Reishi Mushroom, Wildcrafted Chaga Mushroom, Wildcrafted Turkey Tail Mushroom, Wildcrafted Agaricus Mushroom, Organic Raw Sunflower Lecithin, Organic Monk Fruit Extract, Icelandic Sea Salt

Please don't eat this one if you're allergic to mushrooms, pregnant, or breastfeeding. Here's why. Our Pure Chocolate is made for you instead.
How to Use

Each bar breaks into 4 pieces. Two pieces is a serving, so a bar is two, and plenty of people go through a whole one in a day without a second thought. Have a piece when you want a piece. There's no wrong time of day for it, though a lot of folks reach for it in the afternoon when they'd otherwise be hunting for a snack.

Because it's sugar-free and made with real cacao butter, it behaves a little differently than a supermarket bar. Let a piece sit on your tongue for a second and it softens into something closer to a truffle.

Store it somewhere cool and dry. Skip the fridge if you can, since the temperature swings and moisture will dull the surface and mute the flavor. If your kitchen runs warm in summer, the fridge is fine and a few minutes on the counter before you eat it brings it right back.
Shipping & Returns

Free shipping in the U.S. on orders over $99.

When it's hot where you are, we pack chocolate orders with biodegradable insulation and cold packs so it shows up in the shape it left in. Those orders go out Monday through Wednesday, sometimes Thursday and Friday depending on your location, so nothing sits in a warehouse over the weekend.

Every order is backed by our 100% satisfaction guarantee. If something isn't right, we'll make it right.
Customer Care

Third-Party Tested

Sugar-Free

Wild-Harvested

Four Mushrooms, One Delicious Bar.

Reishi, chaga, turkey tail, and agaricus, mushrooms people have relied on for centuries to support a healthy immune system, in wild-harvested heirloom cacao with no sugar at all.

Four Mushrooms, One Delicious Bar.

Reishi, chaga, turkey tail, and agaricus in wild-harvested heirloom cacao, with no sugar at all.

What's in Immunity

Four wildcrafted mushrooms with long traditions of supporting the body's natural defenses, each sourced from the region where it grows best.

Reishi Mushroom

Known in China as the mushroom of immortality, reishi is one of the most revered herbs in all of tonic herbalism. It has been used for over two thousand years to support overall resilience and a healthy immune response.

Also available on its own

Chaga Mushroom

Chaga grows on birch trees in cold northern forests and has been brewed as a daily tea in Siberian folk tradition for generations. It is one of the most antioxidant-dense mushrooms there is.

Also available on its own

Turkey Tail Mushroom

Named for its fan of colorful bands, turkey tail grows on fallen logs around the world and has been brewed as a tea in China and Japan for centuries. It is one of the most studied mushrooms for immune support.

Also available on its own

Agaricus Mushroom

First noticed in the mountains near São Paulo, Brazil, where researchers in the 1960s became curious about the good health of the local people who ate it. It has since become a well-loved mushroom for immune support.

Wild-Harvested Heirloom Cacao

Our cacao comes from wild, genetically diverse heirloom trees in Ecuador, 20 to 50+ years old, growing in mineral-rich volcanic soil. Never a plantation monocrop.

Tested for Mycotoxins and Heavy Metals

Every batch of cacao is third-party tested for mycotoxins and heavy metals before it becomes chocolate, so you can make it a daily habit with confidence.

Sweet, With Zero Sugar

Sweetened with organic allulose and monk fruit, both non-glycemic. Keto, paleo, vegan, and gluten-free, and it still tastes like good dark chocolate.

What Else Goes Into Every Bar

Organic Allulose

Allulose is found naturally in small amounts in figs, raisins and maple syrup. It tastes and bakes like sugar, but your body doesn't burn it for fuel, so it has almost no calories and doesn't raise blood sugar or insulin. It's what lets our bars taste like real chocolate with zero sugar.

Organic Monk Fruit

Monk fruit, also called luo han guo, is a small green melon from the mountains of southern China. It's been used there for centuries, both as a sweetener and, in traditional Chinese medicine, as a lung tonic. Its sweetness comes from natural compounds called mogrosides, which are hundreds of times sweeter than sugar. It has no calories and doesn't raise blood sugar, so a tiny amount rounds out the sweetness of the allulose.

Raw Organic Sunflower Lecithin

Lecithin keeps the cacao butter and cacao solids blended into one smooth, even bar. Most lecithin is extracted with chemical solvents like hexane. Ours is raw, organic sunflower lecithin that's cold-pressed with no solvents at all. It's soy-free, and a natural source of choline, a nutrient your brain and liver rely on.

Icelandic Sea Salt

Our sea salt comes from the pristine North Atlantic waters off the Reykjanes area of Iceland. It's made using only geothermal energy: heat from the area's natural hot springs evaporates the seawater, with no fossil fuels involved. Just a pinch goes into our chocolate, enough to quietly bring out the depth of the cacao.