PURE CHOCOLATE
"I’ve always been a dark chocolate lover, and this chocolate takes the cake as far as flavor, texture, ingredients, and has all the richness with none of the sugar! Finally, I’ve found that chocolate bar with outstanding superior flavor, that you wish could last forever in your mouth… My days of searching are finally over- I’ve found the best chocolate EVER” -Nanci B.
During the warmer months, we ship your chocolate with insulation and cold packs—so it arrives perfectly delicious every time. 🧊
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"I’ve always been a dark chocolate lover, and this chocolate takes the cake as far as flavor, texture, ingredients, and has all the richness with none of the sugar! Finally, I’ve found that chocolate bar with outstanding superior flavor, that you wish could last forever in your mouth… My days of searching are finally over- I’ve found the best chocolate EVER” -Nanci B.
During the warmer months, we ship your chocolate with insulation and cold packs—so it arrives perfectly delicious every time. 🧊
Ingredients: Organic Raw Wild Cacao Paste, Organic Raw Wild Cacao Butter, Organic Allulose, Organic Monk Fruit Extract, Organic Raw Sunflower Lecithin, Icelandic Sea Salt
Indulge in the essence of cacao with our Pure Chocolate. Masterfully hand-crafted with a focus on the pristine, our blend celebrates the rich depths and nuances of organic raw wild mycotoxin-free cacao. With the velvety texture of jungle grown cacao and the subtle sweetness brought forth by organic allulose and monkfruit, each square is an unadulterated journey into the heart of cacao's authentic flavor. This is chocolate in its purest form, unembellished and unparalleled. Dive deep into the true taste of cacao.
During the hot months of the year, chocolate orders are shipped using biodegradable insulation & cold packs to make sure it arrives in perfect condition. Chocolate orders are shipped Monday-Wednesday (sometimes Thursday depending on your location) to make sure there are no delays in transit.
Heirloom Arriba Nacional Cacao
- These trees have more robust, non-domesticated genetics
- Only 1% of the entire world's cacao production is Arriba Nacional
- The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
- Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
- The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
- The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
- The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
- These trees have more robust, non-domesticated genetics
- Only 1% of the entire world's cacao production is Arriba Nacional
- The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
- Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
- The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
- The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
- The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Stone Ground
- The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
- It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
- These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
- Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
- Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
- During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
- The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
- It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
- These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
- Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
- Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
- During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Only the Finest Ingredients
Organic Raw WIld Cacao Paste
Organic Raw Wild Cacao Butter
Organic Allulose
Organic Monk Fruit Extract
Organic Raw Sunflower Lecithin
Icelandic Sea Salt
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao that comprises less than 1% of chocolate production in the would.
Our cacao is wild harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
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