An open white chocolate box containing four dark chocolate bars, photographed on a clean white background. The inside lid reads 'MAY ALL YOUR ADDICTIONS BE BENEFICIAL!' in pink text, and the outside bottom edge shows dietary icons including gluten free, soy free, dairy free, and glic free.

Four dark chocolate squares with embossed unicorn designs, arranged on a clean off-white background.

Two golden pancakes topped with glossy chocolate syrup, dark chocolate squares embossed with a unicorn, and fresh blueberries on a blue plate.

Holding an Addictive Wellness Chocolate Bar

Holding up an Addictive Wellness Chocolate bar

Pure Chocolate

$9.95

3 Bars $9.17 each · 12 Bars $8.33 each

Free shipping in the U.S. on orders over $99.

100% Money Back Guarantee

Product Description

There's nothing to hide behind in a bar like this, which is the point. Our cacao is wild-harvested heirloom cacao that grows in the jungle rather than on a plantation, and it's third-party tested to be free of mycotoxins and heavy metals. Most chocolate isn't tested for either. When you strip out everything else, that sourcing is the whole product.

Sweetened with allulose and monk fruit, finished with Icelandic sea salt, so the bar stays sugar-free, keto, vegan, and paleo.

It tastes like good dark chocolate, deep and a little fruity, the way cacao actually tastes when nothing is covering it up.

1.7 oz (48g) bar

Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Organic Monk Fruit Extract, Organic Raw Sunflower Lecithin, Icelandic Sea Salt
How to Use

Each bar breaks into 4 pieces. Two pieces is a serving, so a bar is two, and plenty of people go through a whole one in a day without a second thought. Have a piece when you want a piece. There's no wrong time of day for it, though a lot of folks reach for it in the afternoon when they'd otherwise be hunting for a snack.

Because it's sugar-free and made with real cacao butter, it behaves a little differently than a supermarket bar. Let a piece sit on your tongue for a second and it softens into something closer to a truffle.

Store it somewhere cool and dry. Skip the fridge if you can, since the temperature swings and moisture will dull the surface and mute the flavor. If your kitchen runs warm in summer, the fridge is fine and a few minutes on the counter before you eat it brings it right back.
Shipping & Returns

Free shipping in the U.S. on orders over $99.

When it's hot where you are, we pack chocolate orders with biodegradable insulation and cold packs so it shows up in the shape it left in. Those orders go out Monday through Wednesday, sometimes Thursday and Friday depending on your location, so nothing sits in a warehouse over the weekend.

Every order is backed by our 100% satisfaction guarantee. If something isn't right, we'll make it right.
Customer Care

Third-Party Tested

Sugar-Free

Wild-Harvested

Heirloom Arriba Nacional Cacao

These trees have more robust, non-domesticated genetics
Only 1% of the entire world's cacao production is Arriba Nacional

The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.

Wild Jungle Grown

Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.

Mycotoxin-Free Raw Cacao

The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.

Heirloom Arriba Nacional Cacao

These trees have more robust, non-domesticated genetics
Only 1% of the entire world's cacao production is Arriba Nacional

The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.

Wild Jungle Grown

Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.

Mycotoxin-Free Raw Cacao

The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.

Stone Ground

The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.

The Healthiest Gourmet Chocolate

These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
Keep reading below to learn more about all the surprising healthy properties of cacao!

Handmade and Shipped with Care

Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.

Stone Ground

The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.

The Healthiest Gourmet Chocolate

These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
Keep reading below to learn more about all the surprising healthy properties of cacao!

Handmade and Shipped with Care

Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.

Only the Finest Ingredients

Raw WIld Cacao Paste

Raw Wild Cacao Butter

Organic Allulose

Organic Monk Fruit Extract

Organic Raw Sunflower Lecithin

Icelandic Sea Salt

Wild Raw Arriba Nacional Cacao

We use only the heirloom variety Arriba Nacional cacao that comprises less than 1% of chocolate production in the would.

Our cacao is wild harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)

The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.

Icelandic Sea Salt

This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!

The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.

How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.