An open white chocolate box containing four dark chocolate bars, photographed on a clean white background. The inside lid reads 'MAY ALL YOUR ADDICTIONS BE BENEFICIAL!' in pink text, and the outside bottom edge shows dietary icons including gluten free, soy free, dairy free, and glic free.

Four dark chocolate squares with embossed unicorn designs, arranged on a clean off-white background.

Two golden pancakes topped with glossy chocolate syrup, dark chocolate squares embossed with a unicorn, and fresh blueberries on a blue plate.

Holding an Addictive Wellness Chocolate Bar

Holding up an Addictive Wellness Chocolate bar

Pure Chocolate

Your Price:

$9.95

3 Bars $9.17 each · 12 Bars $8.33 each

Free shipping in the U.S. on orders over $99.

100% Money Back Guarantee

Product Description

There's nothing to hide behind in a bar like this, which is the point. Our cacao is wild-harvested heirloom cacao that grows in the jungle rather than on a plantation, and it's third-party tested to be free of mycotoxins. Most chocolate isn't tested for either. When you strip out everything else, that sourcing is the whole product.

Sweetened with allulose and monk fruit, finished with Icelandic sea salt, so the bar stays sugar-free, keto, vegan, and paleo.

It tastes like good dark chocolate, deep and a little fruity, the way cacao actually tastes when nothing is covering it up.

1.7 oz (48g) bar

Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Organic Monk Fruit Extract, Organic Raw Sunflower Lecithin, Icelandic Sea Salt
How to Use

Each bar breaks into 4 pieces. Two pieces is a serving, so a bar is two, and plenty of people go through a whole one in a day without a second thought. Have a piece when you want a piece. There's no wrong time of day for it, though a lot of folks reach for it in the afternoon when they'd otherwise be hunting for a snack.

Because it's sugar-free and made with real cacao butter, it behaves a little differently than a supermarket bar. Let a piece sit on your tongue for a second and it softens into something closer to a truffle.

Store it somewhere cool and dry. Skip the fridge if you can, since the temperature swings and moisture will dull the surface and mute the flavor. If your kitchen runs warm in summer, the fridge is fine and a few minutes on the counter before you eat it brings it right back.
Shipping & Returns

Free shipping in the U.S. on orders over $99.

When it's hot where you are, we pack chocolate orders with biodegradable insulation and cold packs so it shows up in the shape it left in. Those orders go out Monday through Wednesday, sometimes Thursday and Friday depending on your location, so nothing sits in a warehouse over the weekend.

Every order is backed by our 100% satisfaction guarantee. If something isn't right, we'll make it right.
Customer Care

Third-Party Tested

Sugar-Free

Wild-Harvested

Just Wild Cacao.

Wild-harvested heirloom cacao, tested for mycotoxins and heavy metals, at 80% cacao with no sugar at all.

Just Wild Cacao.

Wild-harvested heirloom cacao at 80%, with no sugar at all.

Wild-Harvested Heirloom Cacao

Our cacao comes from wild, genetically diverse heirloom trees in Ecuador, 20 to 50+ years old, growing in mineral-rich volcanic soil. Never a plantation monocrop.

Tested for Mycotoxins and Heavy Metals

Every batch of cacao is third-party tested for mycotoxins and heavy metals before it becomes chocolate, so you can make it a daily habit with confidence.

Sweet, With Zero Sugar

Sweetened with organic allulose and monk fruit, both non-glycemic. Keto, paleo, vegan, and gluten-free, and it still tastes like good dark chocolate.

What Else Goes Into Every Bar

Organic Allulose

Allulose is found naturally in small amounts in figs, raisins and maple syrup. It tastes and bakes like sugar, but your body doesn't burn it for fuel, so it has almost no calories and doesn't raise blood sugar or insulin. It's what lets our bars taste like real chocolate with zero sugar.

Organic Monk Fruit

Monk fruit, also called luo han guo, is a small green melon from the mountains of southern China. It's been used there for centuries, both as a sweetener and, in traditional Chinese medicine, as a lung tonic. Its sweetness comes from natural compounds called mogrosides, which are hundreds of times sweeter than sugar. It has no calories and doesn't raise blood sugar, so a tiny amount rounds out the sweetness of the allulose.

Raw Organic Sunflower Lecithin

Lecithin keeps the cacao butter and cacao solids blended into one smooth, even bar. Most lecithin is extracted with chemical solvents like hexane. Ours is raw, organic sunflower lecithin that's cold-pressed with no solvents at all. It's soy-free, and a natural source of choline, a nutrient your brain and liver rely on.

Icelandic Sea Salt

Our sea salt comes from the pristine North Atlantic waters off the Reykjanes area of Iceland. It's made using only geothermal energy: heat from the area's natural hot springs evaporates the seawater, with no fossil fuels involved. Just a pinch goes into our chocolate, enough to quietly bring out the depth of the cacao.