Energy With Deep Roots.
Ginseng root grown 5 to 7 years under forest canopy, dual extracted for steady energy and focus.
Energy With Deep Roots.
Ginseng root grown 5 to 7 years under forest canopy, dual extracted for steady energy and focus.
THE ROOT OF STEADY ENERGY
Ginseng has been one of the most prized herbs in Asia for thousands of years. White ginseng is the root simply peeled and dried, which keeps its character gentle and balanced. Its key compounds are ginsenosides, and researchers have studied them for energy, stress resilience and brain health.¹
In a placebo-controlled trial, adults with ongoing fatigue felt noticeably less tired after taking ginseng daily for four weeks.² And in another study, a single dose of ginseng helped people stay sharper and feel less mentally tired during long, demanding tasks.³
TIME MAKES THE ROOT
Ginseng takes years to mature. Ours is grown the slow way, as seedlings in open air and then replanted under forest canopy, where the roots grow for 5 to 7 years and build up their full range of ginsenosides.
We dual extract the root with hot water and alcohol to pull out both the water-soluble and alcohol-soluble compounds, then concentrate it 10:1. No alcohol remains in the finished powder, and every batch is tested for heavy metals here in the USA.
THE MANY GINSENGS
In this video, we walk through the different plants that get called ginseng, which ones are true ginseng, and what sets them apart.
White ginseng is true ginseng, the root simply peeled and dried, which gives it a gentle, balanced character that's perfect for everyday use.
STEADY ENERGY
In a 4-week placebo-controlled trial, adults with chronic fatigue felt less tired taking ginseng daily.²
CLEAR FOCUS
A single dose of ginseng helped people stay sharper and less mentally fatigued during long mental tasks.³
STRESS RESILIENCE
Ginseng is a classic adaptogen, and its ginsenosides are studied for helping the body handle stress.¹
Frequently Asked Questions
-
A quarter teaspoon (750 mg) once or twice a day. Each pouch holds about 67 servings.
-
They're the same root. White ginseng is peeled and dried, while red ginseng is steamed first. White is considered the gentler, more balanced of the two, which makes it a great everyday tonic.
-
Ginseng builds its compounds slowly. Younger roots haven't developed the full range of ginsenosides that give mature ginseng its reputation.
-
Earthy and slightly bittersweet. It blends nicely into cacao, chai, coffee or a little honey water.
-
It isn't a stimulant like caffeine, but it is energizing, so most people take it in the morning or early afternoon.
-
Hot water draws out the polysaccharides and alcohol draws out more of the ginsenosides. Using both captures the full range of the root.
-
Please skip it if you are pregnant or breastfeeding (here's why). If you have a health condition or take medication, check with your healthcare professional before use.
-
Keep it sealed in a cool, dry place away from direct sunlight.
-
Ratan ZA, Haidere MF, Hong YH, Park SH, Lee JO, Lee J, Cho JY. Pharmacological potential of ginseng and its major component ginsenosides. J Ginseng Res. 2021;45(2):199-210. doi:10.1016/j.jgr.2020.02.004
-
Kim HG, Cho JH, Yoo SR, Lee JS, Han JM, Lee NH, Ahn YC, Son CG. Antifatigue effects of Panax ginseng C.A. Meyer: a randomised, double-blind, placebo-controlled trial. PLoS One. 2013;8(4):e61271. doi:10.1371/journal.pone.0061271
-
Reay JL, Kennedy DO, Scholey AB. Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity. J Psychopharmacol. 2005;19(4):357-365. doi:10.1177/0269881105053286
