Addictive Wellness Chocolate packaging with a gold unicorn on a white background

Open box of Addictive Wellness Chocolate.

Four dark chocolate squares with embossed unicorn designs, arranged on a clean off-white background.

An informational graphic for Addictive View Wellness featuring Reishi, Chaga, and Turkey Tail mushrooms. The top text states that 5% of net profits are donated to protect the oceans and rainforests on the only known planet with chocolate.

Two golden pancakes topped with glossy chocolate syrup, dark chocolate squares embossed with a unicorn, and fresh blueberries on a blue plate.

A close-up of a dark chocolate bar held in hands, showing four square sections, each embossed with a unicorn design.

A close-up of a woman holding a square dark chocolate bar with four embossed unicorn motifs, with her face softly blurred in the background.

Immunity Chocolate

$15.00

3 Bars $9.17 each · 12 Bars $8.33 each

Free shipping in the U.S. on orders over $99.

100% Money Back Guarantee

Product Description

Four wildcrafted mushrooms in a bar of raw wild cacao, sweetened without a gram of sugar.

Reishi, chaga, turkey tail, and agaricus have been used for centuries by people looking after their immune systems, and we source each one from the region where it grows most potent. They're blended into raw wild heirloom cacao, which brings its own antioxidants along for the ride, then sweetened with allulose and monk fruit so the whole thing stays sugar-free, keto, vegan, and paleo.

It tastes like good dark chocolate. That's the point. Something this good for you should be the best part of your day, not a supplement you have to remember to take.

1.7 oz (48g) bar

Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Wildcrafted Reishi Mushroom, Wildcrafted Chaga Mushroom, Wildcrafted Turkey Tail Mushroom, Wildcrafted Agaricus Mushroom, Organic Raw Sunflower Lecithin, Organic Monk Fruit Extract, Icelandic Sea Salt

Please don't eat this one if you're allergic to mushrooms, pregnant, or breastfeeding. Here's why. Our Pure Chocolate is made for you instead.
How to Use

Each bar breaks into 4 pieces. Two pieces is a serving, so a bar is two, and plenty of people go through a whole one in a day without a second thought. Have a piece when you want a piece. There's no wrong time of day for it, though a lot of folks reach for it in the afternoon when they'd otherwise be hunting for a snack.

Because it's sugar-free and made with real cacao butter, it behaves a little differently than a supermarket bar. Let a piece sit on your tongue for a second and it softens into something closer to a truffle.

Store it somewhere cool and dry. Skip the fridge if you can, since the temperature swings and moisture will dull the surface and mute the flavor. If your kitchen runs warm in summer, the fridge is fine and a few minutes on the counter before you eat it brings it right back.
Shipping & Returns

Free shipping in the U.S. on orders over $99.

When it's hot where you are, we pack chocolate orders with biodegradable insulation and cold packs so it shows up in the shape it left in. Those orders go out Monday through Wednesday, sometimes Thursday and Friday depending on your location, so nothing sits in a warehouse over the weekend.

Every order is backed by our 100% satisfaction guarantee. If something isn't right, we'll make it right.
Customer Care

Third-Party Tested

Sugar-Free

Wild-Harvested

Heirloom Arriba Nacional Cacao

These trees have more robust, non-domesticated genetics
Only 1% of the entire world's cacao production is Arriba Nacional

The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.

Wild Jungle Grown

Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.

Mycotoxin-Free Raw Cacao

The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.

Heirloom Arriba Nacional Cacao

These trees have more robust, non-domesticated genetics
Only 1% of the entire world's cacao production is Arriba Nacional

The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.

Wild Jungle Grown

Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.

Mycotoxin-Free Raw Cacao

The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.

Stone Ground

The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.

The Healthiest Gourmet Chocolate

These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
Keep reading below to learn more about all the surprising healthy properties of cacao!

Handmade and Shipped with Care

Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.

Stone Ground

The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.

The Healthiest Gourmet Chocolate

These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
Keep reading below to learn more about all the surprising healthy properties of cacao!

Handmade and Shipped with Care

Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.

Organic Wild Raw Arriba Nacional Cacao

We use only the heirloom variety Arriba Nacional cacao which comprises less than 1% of chocolate production in the world.

Our cacao is wild-harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)

The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.

Organic Allulose

Allulose is a naturally occurring, low-calorie sweetener found in fruits like figs and raisins. Despite its sweet taste, allulose is absorbed by the body but not metabolized, making it virtually calorie-free. This natural sugar alternative doesn't spike blood sugar or insulin levels, making it an excellent choice for those managing their glycemic index.

Its taste and texture closely mimic regular sugar, allowing for indulgent yet healthy treats. Enjoy the sweet benefits of allulose in our chocolates without the guilt!

Organic Monk Fruit Extract

Organic monk fruit extract is a natural, zero-calorie sweetener derived from the monk fruit, also known as luo han guo. This small, green melon has been used for centuries in Asia not just as a sweetener, but as a powerful lung tonic to moisten the lungs, clear away heat, and relieve coughing.

The extract is incredibly sweet, thanks to natural compounds called mogrosides, which are up to 300 times sweeter than sugar. Unlike conventional sweeteners, monk fruit extract doesn't raise blood sugar levels, making it ideal for those seeking a healthy, natural alternative.

Icelandic Sea Salt

This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!

The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.

How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.

REISHI MUSHROOM

Legendary mushroom that helps to support immunity and one of the greatest herbs for calming stress and anxiety.

Found in Tranquility, Love and Immunity Chocolates and also available as an individual herb.

CHAGA MUSHROOM

This mushroom is found growing on birch trees and is one of the most powerful herbs for supporting the immune system. It is also very helpful against a variety of inflammatory skin conditions.

Found in Beauty and Immunity Chocolate and also available as an individual herb.

TURKEY TAIL

A powerful and delicious mushroom we wish all women knew about! It supports immunity, gut health and is most well known for it's effects on breast health.

Found in Immunity Chocolate and also available as an individual herb.