The King of Mushrooms.
Wild-harvested chaga, dual extracted for its full spectrum of antioxidants, beta-glucans and triterpenes.
The King of Mushrooms.
Wild-harvested chaga, dual extracted for its full spectrum of antioxidants, beta-glucans and triterpenes.
THE KING OF MUSHROOMS
Chaga is a slow-growing mushroom that forms on birch trees in some of the coldest forests on earth. People in Siberia and northern Europe have brewed it into tea for centuries, especially through long winters, as a tonic for strength and vitality.¹
Chaga is packed with compounds that protect against oxidative stress, including polyphenols, melanin and betulinic acid, along with beta-glucans that are studied for their role in healthy immune function.¹ ² Researchers continue to explore its compounds for skin health and healthy aging.²
A DUAL EXTRACT, NOT A GROUND MUSHROOM
Many chaga products are simply ground mushroom, or mycelium grown on grain, which is often mostly grain powder by weight. Plain ground chaga is hard for the body to use, and a water-only extract misses the triterpenes.
We extract wild chaga with hot water for the beta-glucans and with alcohol for the triterpenes, then concentrate it 10:1. No alcohol remains in the finished powder, and every batch is tested for heavy metals here in the USA.
CHAGA FOR HEALTHY SKIN
In this video, we look at chaga as a beauty herb: its melanin, antioxidants and betulinic acid, and why it has long been a favorite for healthy, resilient skin.
It's a great reminder that what supports you on the inside often shows up on the outside too.
ANTIOXIDANT RICH
Chaga is one of the richest natural sources of antioxidants, including polyphenols, melanin and betulinic acid.¹
NATURAL DEFENSES
Chaga's beta-glucans are widely studied for their role in balanced, healthy immune function.²
RESILIENT SKIN
Melanin and antioxidants make chaga a favorite beauty-from-within mushroom for healthy, resilient skin.²
Frequently Asked Questions
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One teaspoon (2,100 mg) a day. Each pouch holds about 24 servings.
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Earthy, smooth and a little like coffee. It's lovely in hot water with a touch of honey, and it disappears into a cacao drink or coffee.
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No. Chaga is naturally caffeine-free, so you can enjoy it any time of day.
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Hot water draws out the beta-glucans and alcohol draws out the triterpenes, like betulinic acid. Using both captures the full range of what chaga has to offer.
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It's the real mushroom. We don't use mycelium grown on grain, which is often mostly grain powder by weight.
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Chaga has a long history of daily use as a tea. It's naturally high in oxalates, so if you've been told to limit oxalates, check with your healthcare professional first.
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Please skip it if you are pregnant or breastfeeding (here's why), or if you're allergic to mushrooms. If you have a health condition or take medication, check with your healthcare professional before use.
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Keep it sealed in a cool, dry place away from direct sunlight.
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Szychowski KA, Skóra B, Pomianek T, Gmiński J. Inonotus obliquus - from folk medicine to clinical use. J Tradit Complement Med. 2021;11(4):293-302. doi:10.1016/j.jtcme.2020.08.003
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Camilleri E, Blundell R, Baral B, Karpinski TM, Aruci E, Atrooz OM. A brief overview of the medicinal and nutraceutical importance of Inonotus obliquus (chaga) mushrooms. Heliyon. 2024;10(15):e35638. doi:10.1016/j.heliyon.2024.e35638
