Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Wildcrafted He Shou Wu, Organic Cordyceps, Wildcrafted Cistanche, Wildcrafted Eucommia, Wildcrafted Morinda, Wildcrafted Prepared Rehmannia, Organic Raw Sunflower Lecithin, Organic Monk Fruit Extract, Icelandic Sea Salt
Delight in the revitalizing embrace of our hand-crafted Recharge Chocolate, crafted with the finest organic raw wild cacao. Infused with a symphony of the top six Jing-building herbs from the revered Taoist herbal system, each bite is a commitment to rejuvenating your essence.
Thoughtfully formulated to bolster the adrenals and support the HPA axis, this is not just a treat—it's an experience of restoration. Meticulously blended with nurturing ingredients such as He Shou Wu, Cordyceps, and Eucommia, and sweetened with the gentle touch of organic allulose and monk fruit extract, this chocolate is an alchemical masterpiece. Plug in to recharge, one square at a time.
When shipping to hot destinations, chocolate orders are shipped using biodegradable insulation & cold packs to make sure it arrives in perfect condition. These orders are shipped Monday-Wednesday (sometimes Thursday depending on your location) to make sure there are no delays in transit.
Please do not consume if allergic to mushrooms, pregnant or breastfeeding. (Click to learn why.) If you're allergic to mushrooms, pregnant or breastfeeding, try our Pure Chocolate!
Heirloom Arriba Nacional Cacao
- These trees have more robust, non-domesticated genetics
- Only 1% of the entire world's cacao production is Arriba Nacional
- The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
- Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
- The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
- The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
- The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
- These trees have more robust, non-domesticated genetics
- Only 1% of the entire world's cacao production is Arriba Nacional
- The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
- Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
- The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
- The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
- The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Stone Ground
- The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
- It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
- These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
- Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
- Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
- During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
- The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
- It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
- These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
- Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
- Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
- During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao that comprises less than 1% of chocolate production in the would.
Our cacao is wild harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
Organic Allulose
Allulose is a naturally occurring, low-calorie sweetener found in fruits like figs and raisins. Despite its sweet taste, allulose is absorbed by the body but not metabolized, making it virtually calorie-free. This natural sugar alternative doesn't spike blood sugar or insulin levels, making it an excellent choice for those managing their glycemic index.
Its taste and texture closely mimic regular sugar, allowing for indulgent yet healthy treats. Enjoy the sweet benefits of allulose in our chocolates without the guilt!
Organic Monk Fruit Extract
Organic monk fruit extract is a natural, zero-calorie sweetener derived from the monk fruit, also known as luo han guo. This small, green melon has been used for centuries in Asia not just as a sweetener, but as a powerful lung tonic to moisten the lungs, clear away heat, and relieve coughing.
The extract is incredibly sweet, thanks to natural compounds called mogrosides, which are up to 300 times sweeter than sugar. Unlike conventional sweeteners, monk fruit extract doesn't raise blood sugar levels, making it ideal for those seeking a healthy, natural alternative.
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
CORDYCEPS
Cordyceps is a favorite amongst athletes and intellectuals alike, supporting both mental and physical energy by improving oxygen utilization and also supporting natural defenses with it's beta glucans.
Found in Energy, Focus and Recharge Chocolate and also available as an individual herb.
HE SHOU WU
This root is the premier Yin Jing restorative herb in the Taoist system, slowly building deep core vitality with daily use and bringing youthfulness and vitality to mind and body.
Found in Tranquility, Recharge, and Love Chocolate.
EUCOMMIA
One of the primary Jing (kidney/adrenal) supportive herbs in the Taoist system, Eucommia is also well known for it's effects on strengthening muscles, tendons and ligaments.
Found in Recharge Chocolate.
CISTANCHE
This is one of the most popular herbs used to strengthen romantic energies in both men and women. The root of this flowering plant is associated with increased vigor and is also traditionally known to support healthy digestion.
Found in Love and Recharge Chocolate.
REHMANNIA
Rehmannia is traditionally known as "The Kidney's Own Food," being one of the greatest restorative herbs for the kidney/adrenal/hormonal system. It is also a great blood tonic, which can be very helpful to women.
Found in Recharge Chocolate.
MORINDA
This root was traditionally used in formulations for strengthening the body, improving fertility and romantic energies. It is also considered a longevity herb and very popular amongst athletes for its invigorating properties.
Found in Recharge Chocolate.
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