Sugar-Free Superherb Romance Cookies

RECIPE:

Cookie Ingredients:

Cookie Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix almond flour, birch xylitol, salt, Astragalus, Lion’s Mane Mushroom, and Cordyceps together.
  3. Add melted coconut oil and vanilla extract. Mix until combined. Best to use your hands here. It will be crumbly. 
  4. Place dough in refrigerator for 20 minutes to firm up.
  5. Once firm, roll out dough on a piece of parchment paper until it is 1/4 of an inch thick.
  6. Cut out heart shapes.
  7. Place hearts on a lined baking tray.
  8. Bake for 8-12 minutes (depending on how thick and big the cookies are.) Allow to cool completely before you try and move them. Then it’s best to pop them in the refrigerator for a few hours before you frost them (just because they will be easier to work with). 

Frosting Ingredients:

  • 3/4 cup coconut butter (melted)
  • stevia to taste
  • 1/2 TB Tremella Mushroom
  • 1/4–1/2 cup warm non-dairy milk (I used almond milk) 

Frosting Directions:

  • Stir together the melted coconut butter, stevia, Tremella, and 1/4- 1/2 cup of warm non-dairy milk. Keep adding milk slowly until it becomes smooth and spreadable. It will thicken as it cools, so make right before using.
  • Now it gets fun and creative! Separate the icing into three bowls and add your flavors/colors to each bowl.

Blue Frosting:

Pink Frosting: 

  • Mix 1/3 of your frosting with Schizandra and beet powder.
  • Optional: add chopped up raspberries.

Purple Frosting: 

  • Mix 1/3 of your frosting with Black Ginger, beet powder, and Blue Butterfly until you get a purple color.
  • Optional: add chopped up blackberries.

Then frost your cookies and share! And as a final, finishing touch, drizzle some melted Love Chocolate over some!

 

 

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