Thin Mint Layer:
Ingredients:
Instructions:
*If you don’t have a silicone ice cube/bar/muffin tray, line a glass dish with parchment paper and follow the same directions. You’ll just have to cut them up into bars after you freeze them.
Ingredients:
• 1/2 cup hemp protein powder
• 1/4 cup tigernut flour
• 1/2 cup Addictive Wellness Cacao Powder
• 3 drops of peppermint essential oil
• stevia to taste
• 1/3 cup unrefined coconut oil (melted)
• pinch of salt
Instructions:
• Place all your dry ingredients into a bowl (hemp, tigernut flour, cacao, salt, reishi) and mix.
• Then add the melted coconut oil, peppermint essential oil, and stevia (or favorite sweetener) and mix.
• Scoop the batter into a silicon ice cube/bar/muffin tray.*
• Set the tray into the freezer to set for 5-7 minutes.
• Move on to make the spiralina fudge layer.
*If you don’t have a silicone ice cube/bar/muffin tray, line a glass dish with parchment paper and follow the same directions. You’ll just have to cut them up into bars after you freeze them.
Spirulina Fudge Layer:
Ingredients:
• 1 cup coconut butter (softened)
• 1/2 cup coconut cream (take the cream off the top of the can after refrigerating - not the liquid)
• 1-3 tsp spirulina
• 1 tsp vanilla bean powder
• 2 TB Birch Xylitol (or favorite sweetener)
• pinch salt
Instructions:
• Combine all the ingredients in a bowl and mix.
• Take your silicone tray with the thin mint layer out of the freezer.
• Spoon the spirulina fudge batter on top of the thin mint layer.
• Place back into the freezer for about one hour or until hard.
• Optional: When the bars are out of the freezer, melt and drizzle your favorite Addictive Wellness Chocolate Bar on top.
• Before you eat them, I like to let them sit on the counter for about 5 minutes . And enjoy!
Store in the refrigerator.