Gluten Free Paleo Blueberry Beauty Donuts

Gluten Free Paleo Blueberry Donut Recipe:

For donuts:

Ingredients:

  • 3/4 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tsp Addictive Wellness Pine Pollen 
  • 1 tsp Addictive Wellness Astragalus
  • 2 pasture raised eggs
  • 1/4th tsp sea salt
  • 2 TB ghee (melted)
  • 1/4 cup nondairy milk (We used almond milk)
  • 2 TB birch xylitol or favorite sweetener (adjust for preferred sweetness)
  • 1 tsp vanilla bean powder
  • 1/3 cup fresh blueberries

Directions:

  • Combine all the dry ingredients together in a bowl - the almond flour, coconut flour, baking soda, pine pollen, astragalus, salt, vanilla powder, and birch xylitol.
  • Combine all the wet ingredients together in a bowl - the eggs, melted ghee, and nondairy milk.
  • Pour the wet batter into the dry and mix.
  • Fold the blueberries into the batter and mix.
  • Pour the batter into a greased 6-count donut tray.
  • Bake at 350 F degrees for 16-18 minutes.
  • Make your icing while the donuts are in the oven.


For icing:

Ingredients: 


Directions:

  • Melt the coconut butter, nondairy milk, and tremella on low heat on the stove. Keep adding nut milk until it’s the desired consistency - should be like soft icing.
  • Take off the stove and add blue butterfly flower powder.
  • When the donuts are out of the oven and cooled, lather on the icing.
  • For a chocolate version, leave out the blueberries in the donut recipe (or keep them in!), melt your favorite Addictive Wellness Chocolate Bar, and drizzle on top!

Store these in the refrigerator.

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