Cookies n Cream Fudge Cake Recipe

Chocolate Cookie Crumble (Should be thin and crispy):
Ingredients:

  • 2 cups Tigernut flour
  • 1/2 cup of Cacao Powder
  • 2 chia egg (2 TB ground chia + 8 TB warm water + 2 tsp coconut oil)
  • 2 TB coconut oil
  • Sweetener - 2 TB Birch Xylitol
  • 1/2 tsp vanilla powder
  • 1 TB Astragalus
  • 1 TB Pine Pollen
  • 1/4 tsp salt

Roll into thin cookies. Bake at 350 for about 10-12 minutes. When cooled, crumble up.

Cheesecake Layer:
Ingredients:

  • 1 cup non-dairy thick yogurt (I’ll use a thick coconut one)
  • 3/4 cup nut/seed butter/coconut cream
  • 1-2 TB lemon juice
  • 1 TB Tremella
  • 1 tsp vanilla powder
  • pinch salt
  • Sweetener: drops of Omica Stevia

Directions:
Mix altogether in a bowl. Sprinkle in cookie crumble.
Place in dish. Freeze.

Leave a comment