TRANQUILITY CHOCOLATE

Bringing you bliss with every bite. Thanks for scanning! Tranquility Chocolate pairs raw wild heirloom cacao with three herbs that traditions have leaned on for a long time when the goal is to come down rather than ramp up. The cacao adds something of its own, since it's one of the more magnesium-rich foods there is.

Reishi: A Shen herb in Chinese tonic herbalism, the category concerned with the spirit and a settled mind.

He Shou Wu: A Yin Jing tonic, the cooling, restorative side of your deep reserves that runs low when you run hot for too long.

Ashwagandha: The most celebrated adaptogen in Ayurveda, valued for helping the body adapt to stress.

Every bar is sweetened with allulose and monk fruit, so it stays sugar-free, keto, vegan, and paleo, and it tastes like good dark chocolate.