Raw Cacao Powder

42 reviews

Money Back Guarantee

12 oz. (340 g)

This is a Vegan, Paleo, and Keto Friendly food. Tested to be free of mycotoxins!

This elite quality certified organic raw cacao powder is made from the same volcanic-soil grown heirloom cacao trees as the cacao beans we use in our chocolate.  As soon as you open the bag, you will instantly recognize the same rich chocolate aroma that hits you when you open a box of our chocolates. 

There are many varieties of cacao on the market, most of which come from hybrid plants known as CCN-51.  CCN-51 trees are very small and able to grow in open fields and produce an inferior quality cacao.  Unlike the CCN-51 plant, the heirloom trees Arriba Nacional trees that our cacao comes from can only grow in an intact forest environment and produce the highest quality cacao in the world.  Because they require this intact forest environment to grow, by consuming this kind of cacao, you are helping to incentivize local people to protect the rainforest and act as its' environmental stewards.

In addition to being the highest food source of antioxidants, cacao is also a powerful food source of magnesium and chromium- 2 minerals that our western diets often do not provide enough of. Additionally, this food is naturally sugar-free and gluten-free.

Customer Reviews
5 Based on 42 Reviews
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Peggy D.
United States United States
Raw cacao powder

I am very pleased with this cacao powder, it is better than the other brands I have used, the flavor is better, the texture is better.

Jesse B.
United States United States
One of my favorite companies !

I have too many things to say about this company! I regularly order their chocolates and cacao powder and I am using almost all of their adaptogens now! They have the highest quality ingredients so I feel safe ingesting their products on a daily basis. And they take the time to answer health related questions on their Instagram daily, they are amazing!

Eric S.
United States United States
Great for Cacao Addicts :)

As a cocoa obsessee, maybe you've heard of alfatoxins? Toxins produced by fungi which can grow on cacao beans, and are potent carcinogens found to increase risk of liver cancer. They are examples of mycotoxins, which I'd like to avoid! This product is one of the only cacao powders I've found which tests for mycotoxins, and it tastes great to boot. Well worth it!

United States United States
Just teaspoon of cocoa helps the coffee go down.

I add it as flavoring to my coffee but I also noticed when I do this the coffee doesn't bother my stomach like it usually does. Not sure if theres a correlation or its placebo but either way I can't deny it's pretty darn good.

Julia M.
United States United States
Best Cacao Ever!

Sage and AnnaBlanca are clearly committed to excellence, from the quality of their products to their amazingly informative Instagram videos to their great customer service. I trust that their products are absolutely pure and unbelievably healthy, and their cacao powder is the best I have ever tried. It smells and tastes ah-mazing! :)